I was working as a waitress
Quote by G.H. Finn: “She was working as a waitress in a cocktail bar...”
Confessions Of A…Disgruntled Waitress
Skip navigation! It can be a tough gig — long hours, hard on your feet, bad tips, picky customers and measly pay. We asked one waitress to dish sorry the dirt How long have you worked as a waitress? Two years. What kind of restaurant do you work at?
Whether you are preparing to interview a candidate or applying for a job, review our list of top Waitress interview questions and answers. As a waitress, what experience do you have handling cash and card transactions? Waitresses must be versatile when accepting payment forms. The applicant's response to this question will allow you to gauge how much experience they have with basic math during work hours as cash transactions often require a quick exchange of money. The ideal candidate will know when to ask for payment and have a positive attitude toward customers during this experience.
There are a lot of different points to think about before considering a job as a waiter or waitress. Not all restaurants are the same. Each individual restaurant has their own sets of advantages and disadvantages to working as a waiter or waitress. Part of the decision is at least knowing what could potentially happen and having an all around idea of the good and the bad. Take both sides into consideration when opting to serve tables and be ready for the best…and the worst. It was such a demanding, draining job.
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Working as a waiter can start as a part-time job or as your full-time occupation and is a great way to start a career in the food industry. The food service industry is a growth industry, and new restaurants and work opportunities are being created every day., The owner was a dragon not literally and most people lasted in the job for 3 weeks. I lasted 3 years!
In Durham, North Carolina , And since most radio is terrible, and my iPod nano battery dies when exposed to oxygen, We all know the song. Super-catchy, super-sad, with a plaintive dude pining for lost love. The truth is, this song resonates. That changed on my drive to the grocery store, when I overcome my usual distraction and let the rest of the song sink in.
During high school and college, I spent summers and school breaks working as a waitress at a shore club in Westchester. Don't let the setting fool you: It wasn't a glamorous job. In 90 degree weather, I had to wear a white, long sleeve collared shirt, dress pants and a tie, all while doing demanding mental and physical work. We weren't allowed to be seen anywhere on the premises, except for the dining room or the dimly-lit basement. During the hottest days, I often wondered why I hadn't been able to secure an internship, or a job in an air-conditioned office like some of my friends had. Though I respected my hard working colleagues, I didn't see how the experience would help me further my career goal of becoming a journalist. But looking back, I realize the experience taught me skills that would later help me land positions in my field.