Fifty shades of kale recipes
50 Shades Of Kale by Drew Ramsey50 SHADES OF KALE by Dr. Drew Ramsey and veteran cookbook author Jennifer Iserloh is a colorful, delicious, and fun cookbook with 50 decadent recipes using Mother Nature’s top super food. Chock-full of meal plans and tips for optimal kale care and preparation, 50 SHADES OF KALE compellingly makes the case for why you need to include it in your culinary repertoire now. Whether you are vegan, gluten-free, or a knife carrying meat eater, Dr. Ramsey and Iserloh will turn you on to kale.
Tongue-in-cheek introductions, gorgeous photos, and a simmering essay on kale’s health benefit, add a playful element as Dr. Drew exposes kale’s scientific side and health attributes and Jennifer highlights kale in some sinfully good recipes. From breakfast to cocktails, Kaleonnaise to Thai’d Up Roughage, readers learn fifty new pleasing ways to partner kale. Devour spicy Kalejitos, tasty Kale Chicken Enchiladas, and decadent Chocolate Kale Chip Cookies, without regret — every dish is less than 400 calories.
Before this wild collection of recipes (including vegan and gluten-free options), Dr. Drew and Jennifer provide a quick review of what actually makes kale one of the healthiest foods and is followed by tips for optimal kale shopping and preparation. Readers also learn Ramsey and Iserloh’s simple, but vital lessons for acquiring excellent and healthful meat, eggs, and seafood.
Three Recipes from Jennifer Iserloh's Fifty Shades of Kale
But, as the popularity of kale grew, so did the downloads of the book -- all the way to 27,, in fact. Written with a playful nod to its inspiration title yes, as in 50 Shades of Grey , this kale-only cookbook introduces the star veggie as an enticing seductress whose nutrient powers and mouth-watering flavor make her one sought-after leafy green. The book offers a nutritional overview, cooking tips, and a tutorial on the various varieties of kale, as well as 50 delicious ways to have your kale and eat it too, including recipes that feature kale in both regular-style recipes and surprising ones, like in beverages and desserts. My favorite recipe from the book? Kale-o-naise -- think the condiment, but reinvented on the light side, of course. In a food processor, combine the kale leaves, salt and garlic.
A fistful of Kale battles cancer, inflammation, and low moods. UK users click here. Whether you are vegan, gluten-free, or a knife carrying meat eater, Dr. Ramsey and Iserloh will turn you on to kale. Devour spicy Kalejitos, tasty Kale Chicken Enchiladas, and decadent Chocolate Kale Chip Cookies, without regret — every dish is less than calories. Before this wild collection of recipes including vegan and gluten-free options , Dr. Drew and Jennifer provide a quick review of what actually makes kale one of the healthiest foods and is followed by tips for optimal kale shopping and preparation.
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