Diccionario enciclopedico de la cocina mexicana

6.94  ·  1,448 ratings  ·  570 reviews
diccionario enciclopedico de la cocina mexicana

Ricardo Muñoz Zurita (Author of Larousse Diccionario Enciclopedico de la Gastronomia Mexicana)

File Name: diccionario enciclopedico de la cocina mexicana.zip
Size: 44124 Kb
Published 07.01.2019

La cita - Ricardo Muñoz Zurita (16/08/2018)

Larousse Diccionario Enciclopedico de la Gastronomia Mexicana (Spanish Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican.
Ricardo Muñoz Zurita

6072106196 Larousse Diccionario Enciclopedico de La Gastronomia Mexicana by Ricardo Munoz Zurita

Our site uses cookies. By continuing to use our site you are agreeing to the storage of cookies on your device. To find out more please read our cookie policy. Daryl F. Diana Baker. Melisa Valdez.

Larousse Conciso Illustrado Diccionario Enciclopedico. Be the first to write a review. Seller assumes all responsibility for this listing. Shipping and handling The seller has not specified a shipping method to Germany. Contact the seller - opens in a new window or tab and request shipping to your location. Shipping cost cannot be calculated.

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. This is a tremendous resource for serious students of Mexican cuisine. Este es un gran recurso para los estudiantes serios de la cocina mexicana. Convert currency.

Shop with confidence

.

-

.

.

.

5 COMMENTS

  1. Ludovica D. says:

    Find a copy in the library

  2. Obdulio T. says:

    Ricardo Muñoz Zurita (Author of Larousse Diccionario Enciclopedico de la Gastronomia Mexicana)

  3. Serxio P. says:

    Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours.

  4. Rabsmulteere1950 says:

    LAROUSSE DICCIONARIO ENCICLOPEDICO DE LA GASTRONOMIA MEXICANA | eBay

  5. Juliane S. says:

    The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in pages.

Leave a Reply

Your email address will not be published. Required fields are marked *