On cooking a textbook of culinary fundamentals sixth canadian edition

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on cooking a textbook of culinary fundamentals sixth canadian edition

Editions of On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky

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Published 07.01.2019

On Cooking A Textbook of Culinary Fundamentals 'To Go' 5th Edition

For courses in cooking and food prep. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen.
Sarah R. Labensky

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For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than new photographs. Also available with MyLab Culinary MyLab tm is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen.

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Cooking Book Review: On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by Sarah R. La...

Sarah R. Labensky , Alan M. Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www. An undisputed market leader, On Cooking by Sarah R.

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